Thursday, September 13, 2012

Be Our Guest Restaurant Dinner Menu


Be Our Guest Restaurant Dinner Menu

Once dinner hits — the dining rooms transform to table-service venues.

The menu will start out with a charcuterie plate with cured meats and sausages, mussels steamed in white wine, French onion or potato leek soup, a salad with champagne vinaigrette, and a salad trio with roasted beet, raisins, and orange; green beans, tomatoes, and roasted shallots; and watermelon, radish, and mint.

Main course options include a thyme-scented pork rack chop with au gratin pasta, rotisserie rock hen with roasted fingerling potatoes, pan-seared salmon in leek fondue, grilled strip steak with pommes frites, sautéed shrimp and scallops with veggies in puff pastry with creamy lobster sauce, and an oven-baked ratatouille.

For dessert, enjoy strawberry cream cheese or triple chocolate cupcakes, a chocolate cream puff, or a passion fruit cream puff.

(Note: So far, no mention of “gray stuff…”)

For kids at dinner, it’s grilled steak, grilled fish of the day, whole-grain macaroni, or grilled chicken breast.