A quick post for my dear friend Carol...
Be Our Guest Restaurant Lunch Menu
This will be a bit different than what you’re used to with regular Magic Kingdom counter service. Touch-screen, automated terminals (like you can find at Pecos Bill and Contempo Cafe) will be available for guests to customize their orders. For special dietary requests and cash orders, cashiers will also be available.
Once your order is placed, you’ll sit down and your order will be delivered to you on real tableware — no paper and plastic around here. Guests who have eaten at Wolfgang Puck Express in Downtown Disney will understand the process here.
The counter-service menu itself will include French-inspired items. Sandwiches and salads on the menu will include a tuna Niçoise salad and a Croque Monsieur sandwich with carved ham, Gruyere cheese, béchamel and pommes frites.
Other options? Carved turkey on a warm baguette with Dijon mayonnaise, or a grilled steak sandwich with garlic butter spread. These are also served with pommes frites. A braised pork dish (cooked for eight hours) will also be available — this is the Chef’s favorite. Vegetarians will enjoy a loaded vegetable quiche or quinoa, shallot, and chive salad.
For the kiddos at lunch, expect a carved turkey sandwich, roasted pulled pork, Mickey meatloaf, seared mahi mahi, or whole-grain macaroni topped with marinara and mozzarella.