Sunday, February 10, 2013

A detailed guide to the 'Garden Marketplace' food and drink kiosks at the 2013 Flower and Garden Festival

The 20th Annual Epcot International Flower and Garden Festival starts in just a few weeks time with a yummy new addition - food and drink. Drawing on the success of Epcot's Food and Wine Festival, this year's Flower and Garden Festival will feature Garden Marketplace kiosks around World Showcase, each offering a selection of fresh foods and beverages. The menus are still being tweaked, but today we have a look at each kiosk and what you can expect to find when the festival begins on March 6, 2013. Disney has yet to release costs, but expect portions and pricing to be similar to the Food and Wine Festival.






The Cottage
  • Potato, Chive and Cheddar Cheese Biscuit with Smoked Salmon Tartare and Sour Cream 
  • Baked Goat's Brie with Kumquat Chutney 
  • Waterkist Farms Heirloom Tomatoes with house-made Mozzarella, Minus 8 Vinegar and Basil 
  • Trio of Trifles (Chocolate, Berry, Ginger and Tea) 
  • Earl Grey Tea 
  • English Breakfast Tea 
  • Chilled Rose Blush Lemonade - non alcoholic 
  • Lemon Green Tea 
  • Jasmine Green Tea 
  • Spiced Apple Chai Tea 
  • Pumpkin Spice Chai Tea 
  • Lemon & Ginger Tea 
  • Pomegranate and Raspberry Tea 
  • Camomile Honey & Vanilla Tea 
  • Honeybush, Mandarin and Orange Tea 
  • Pure Peppermint Tea 
  • Mixed Berries Cold Brewed Iced Tea 
  • Peach Cold Brewed Iced Tea 
  • Poema Cava Brut Rosé 
  • Dasani Bottled Water 
  • Seagram's Orange Citrus Sparkling Water 
  • Minute Maid® Light Lemonade 
  • Honest Kids® Super Fruit Punch 
Bauernmarkt: Farmer's Market
  • Savory Bread Pudding - with Spring Peas and Wild Mushroom Ragout
  • German Meatloaf Sandwich - with Sweet Mustard and Fried Shallots 
  • Potato Pancakes - with house made Apple Sauce
  • Hugo - Charles De Fere "Organic" Brut with Elderflower and Mint Krombacher Hefeweizen 
  • Florida Avenue American Wheat ale from Cold Storage Craft Brewery, Tampa, FL 
  • Honker Ale from Goode Island Brewing Co. in Chicago, IL (English Style-Bitter) 
  • Toasted lager from Blue Point in Patchougue New York, (Amber Lager)
  • Beer Flight - Four 6oz. Servings
  • Dasani Bottled Water 
  • Seagram's Orange Citrus Sparkling Water 
  • Minute Maid® Light Lemonade 
  • Honest Kids® Super Fruit Punch
Florida Fresh
  • Watermelon Salad - with pickled Red Onions, BW Baby Arugula, Feta Cheese and Balsamic Reduction 
  • Shrimp and Stone Ground Grits - with Andouille Sausage, Zellwood Corn, Tomatoes and Cilantro 
  • Angel Food Cake - with macerated Florida Berries 
  • Hot Sun Tomato Wine from Florida Orange Groves 
  • 40 Karat Wine from Florida Orange Groves 
  • Orange Blossom Pilsner from Orange Blossom in Orlando, FL. 
  • Strawberry Slush - non alcoholic 
  • Dasani Bottled Water 
  • Seagram's Orange Citrus Sparkling Water 
  • Minute Maid® Light Lemonade 
  • Honest Kids® Super Fruit Punch 
Fruits By The Glass
  • Watermelon Passion Fruit Cocktail - served with Cane Vodka from Florida Distillery LLC. 
  • Wild Berry Slush - non alcoholic 
  • Sea Dog Blue Paw Wild Blueberry Beer 
  • Mango Mama, Mango Wine from Florida Orange Groves 
  • Blueberry Blue, Blueberry Wine from Florida Orange Groves 
  • New Planet™ (Gluten Free) 3R Raspberry Ale from Boulder, Colorado 
  • DeLoach Vineyards Heritage Reserve Chardonnay 
  • DeLoach Vineyards Heritage Reserve Pinot Noir 
  • Dasani Bottled Water 
  • Seagram's Orange Citrus Sparkling Water 
  • Minute Maid® Light Lemonade 
  • Honest Kids® Super Fruit Punch
Hanami
  • Fruishi - fresh strawberries, pineapple and cantaloupe, rolled with coconut rice, atop a raspberry sauce sprinkled with toasted coconut and whipped cream 
  • Chirashi Hanazushi - Grilled salmon, cooked shrimp and crab stick, over a bed of fragrant ginger rice with Volcano and Dynamite sauce 
  • YakiSoba Pan - Fresh grilled carrots, onions and cabbage with Japanese noodles and teriyaki sauce served on a bun with mayonnaise and Beni 
  • Shoga Green Tea Flan - Silky custard with macha green tea and caramel glaze 
  • Yuzu Rita - Frozen blend of Tequila, triple sec, lemon and lime juice with a hint of Yuzu 
  • Fruit Sake - Peach infused sake 
  • Hana Awaka Sake - Sparkling and refreshingly sweet Sake 
  • Frozen Kirin Ichiban - Innovative draught with a refreshing Frozen Foam topping
Jardin de Fiestas
  • Tostada de Jaiba - Crab tostada served with Chipotle Mayo and Valentina sauce 
  • Tacos de Carnitas - Pork Carnitas topped with Tamarindo salsa, served on a flour tortilla with Chicharrón 
  • Flan de Guayaba - Guava Custard 
  • Conga Fruit Punch - non alcoholic 
  • Corona Light Draft Beer 
  • Rosita Margarita on the Rocks 
  • Organic Tequila Flight (Blanco, Reposado, Añejo) 
  • Dasani Bottled Water
L'Orangerie
  • Tarte à la ratatouille et fromage de chèvre - Zucchini, eggplant, bell peppers, onions and tomato tart with goat cheese 
  • Terrine Campagnarde, baguette et compote de cerises - Country style pâté served with baguette and cherry compote 
  • Verrine charlotte au péches - Caramalized peaches and rosemary and light vanilla cream 
  • Frozen Cocktail 
  • Chardonnay Macon Village Georges Duboeuf 
  • Cabernet Sauvignon, Bordeaux Beau-Rivage 
  • Muscat Pétillant, Sparkling Muscat Charles de Fère
Lotus House
  • Beijing-Style Candied Strawberries 
  • Spring Pancake - with Grilled Chicken and Green Apple 
  • Pan-fried Vegetable Bun 
  • Peach - Oolong Bubble Tea 
  • Kung Fu Punch 
  • Vodka with Mango and Orange Juice 
  • Tropical Sea Breeze 
  • Vodka with Guava and Coconut Juice 
  • Plum Wine 
  • Tsing - Tao Beer 
  • Lychee Aerated Water 
  • Peach Aerated Water 
  • Dasani Bottled Water
Pineapple Promenade
  • Dole Whip 
  • Dole Whip with Siesta Key Spiced Rum 
  • Pineapple Upside Down Cake, featuring Dole Pineapple 
  • Dole Pineapple Fruit Cup 
  • Frozen Desert Violet Lemonade - non alcoholic 
  • Samuel Adams Cream Stout 
  • Dasani Bottled Water 
  • Seagram's Orange Citrus Sparkling Water 
  • Minute Maid® Light Lemonade 
  • Honest Kids® Super Fruit Punch
Primavera Kitchen
  • Asparagi con Aragosta all'Ortolana - Green asparagus, lobster, garden cocktail sauce 
  • Lasagna Primavera - Spinach Lasagna, green peas, zucchini, mushrooms, broccolini, béchamel and fresh tomatoes, with garlic and basil leaves 
  • Panna Cotta al Limoncello - Limoncello flavored Panna Cotta, wild berries 
  • Fontana Candida, Pinot Grigio 
  • Castello di Querceto, Chianti 
  • Bosco del Merlo, Prosecco 
  • White Peach Bellini 
  • Strawberry Rossini 
  • Italian Primavera 
  • Birrificio Del Ducato - Nuova Mattina (Spring Saison Ale) 
  • Italian Beer Flight 
  • Birrificio Le Baladin - Nora (Specialty Ale) 
  • Birra Del Borgo - Rubus Lamponi (Specialty Wild Fruit Ale)
Taste of Marrakesh
  • Spiced Lamb Kebab - with vegetable couscous salad 
  • Harissa and Lemon Confit Chicken Drumettes - with chermoula and cucumber salad 
  • Baghrir - Moroccan pancake with honey, almonds and Argan oil 
  • Desert Rose - Sparkling Wine, topped with Pomegranate liqueur 
  • White Sangria 
  • Guerrouane red 
  • Casa Beer 
  • Mint & Peach Iced Tea 
  • Dasani Bottled Water 
The Smokehouse: Barbecue and Brews
  • Pulled Pig Slider - with Cole Slaw 
  • Smoked Beef Brisket - with Collard Greens and Jalapeño Corn Bread 
  • Rocky Road Brownie Mousse 
  • Mama's Little Yella Pils from Oskar River Blues in Lyons, Co (Pilsner Czech style) 
  • Liberty Ale from Anchor Brewing Co. in San Francisco, CA (India Pale Ale) 
  • Red Ale from Orlando Brewing in Orlando, FL (Red Ale - Organic) 
  • Blackwater Stout from Orlando Brewing Company in Orlando, FL ( Stout - Organic) 
  • The Original Rib Shack Red 
  • Beer Flight